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Oca 31

Chemical kinetics
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Chemical kinetics, also known as reaction kinetics, is the study of rates of chemical processes. Chemical kinetics includes investigations of how different experimental conditions can influence the speed of a chemical reaction and yield information about the reaction’s mechanism and transition states, as well as the construction of mathematical models that can describe the characteristics of a chemical reaction. In 1864, Peter Waage and Cato Guldberg pioneered the development of chemical kinetics by formulating the law of mass action, which states that the speed of a chemical reaction is proportional to the quantity of the reacting substances.

Chemical kinetics deals with the experimental determination of reaction rates from which rate laws and rate constants are derived. Relatively simple rate laws exist for zero order reactions (for which reaction rates are independent of ), first order reactions, and second order reactions, and can be derived for others. In consecutive reactions the rate-determining step often determines the kinetics. In consecutive first order reactions, a steady state approximation can simplify the rate law. The activation for a reaction is experimentally determined through the Arrhenius equation and the Eyring equation. The main factors that influence the reaction rate include: the physical state of the reactants, the concentrations of the reactants, the temperature at which the reaction occurs, and whether or not any catalysts are present in the reaction.

Nature of the reactants

Depending upon what substances are reacting, the time varies. reactions, the formation of salts, and ion exchange are fast reactions. When covalent bond formation takes place between the molecules and when large molecules are formed, the reactions tend to be very slow.

Physical state

The physical state (solid, liquid, or gas) of a reactant is also an important factor of the rate of change. When reactants are in the same phase, as in aqueous solution, thermal motion brings them into contact. However, when they are in different phases, the reaction is limited to the interface between the reactants. Reaction can only occur at their area of contact, in the case of a liquid and a gas, at the surface of the liquid. Vigorous shaking and stirring may be needed to bring the reaction to completion. This means that the more finely divided a solid or liquid reactant, the greater its surface area per unit volume, and the more contact it makes with the other reactant, thus the faster the reaction. To make an analogy, for example, when one starts a fire, one uses wood chips and small branches—one doesn’t start with large logs right away. In organic On reactions are the exception to the rule that homogeneous reactions take place faster than heterogeneous reactions

plays a very important role in reactions according to the collision theory of chemical reactions, because molecules must collide in order to react together. As the of the reactants increases, the frequency of the molecules colliding increases, striking each other more frequently by being in closer contact at any given point in time. Think of two reactants being in a closed container. All the molecules contained within are colliding constantly. By increasing the amount of one or more of the reactants it causes these collisions to happen more often, increasing the reaction rate

Temperature

Temperature usually has a major effect on the rate of a chemical reaction. Molecules at a higher temperature have more thermal . Although collision frequency is greater at higher temperatures, this alone contributes only a very small proportion to the increase in rate of reaction. Much more important is the fact that the proportion of reactant molecules with sufficient to react ( greater than activation : E > Ea) is significantly higher and is explained in detail by the Maxwell–Boltzmann distribution of molecular energies.

The ‘rule of thumb’ that the rate of chemical reactions doubles for every 10° C temperature rise is a common misconception. This may have been generalized from the special case of biological systems, where the Q10 (temperature coefficient) is often between 1.5 and 2.5.

A reaction’s kinetics can also be studied with a temperature jump approach. This involves using a sharp rise in temperature and observing the relaxation rate of an equilibrium process.

Catalysts

A catalyst is a substance that accelerates the rate of a chemical reaction but remains chemically unchanged afterwards. The catalyst increases rate reaction by providing a different reaction mechanism to occur with a lower activation . In autocatalysis a reaction product is itself a catalyst for that reaction leading to positive feedback. Proteins that act as catalysts in biochemical reactions are called enzymes. Michaelis-Menten kinetics describe the rate of enzyme mediated reactions.A catalyst does not affect the position of the equilibria, as the catalyst speeds up the backward and forward reactions equally.

In certain organic molecules specific substituents can have an influence on reaction rate in neighbouring group participation.

Agitating or mixing a solution will also accelerate the rate of a chemical reaction, as this gives the particles greater kinetic , increasing the number of collisions between reactants and therefore the possibility of successful collisions.

Pressure

Increasing the pressure in a gaseous reaction will increase the number of collisions between reactants, increasing the rate of reaction. This is because the activity of a gas is directly proportional to the partial pressure of the gas. This is similar to the effect of increasing the of a solution

Equilibrium

While chemical kinetics is concerned with the rate of a chemical reaction, determines the extent to which reactions occur. In a reversible reaction, chemical equilibrium is reached when the rates of the forward and reverse reactions are equal and the concentrations of the reactants and products no longer change. This is demonstrated by, for example, the Haber–Bosch process for combining nitrogen and hydrogen to produce ammonia. Chemical clock reactions such as the Belousov–Zhabotinsky reaction demonstrate that component concentrations can oscillate for a long time before finally attaining the equilibrium

Free

In general terms, the free change (ΔG) of a reaction determines if a chemical change will take place, but kinetics describes how fast the reaction is. A reaction can be very exothermic and have a very positive entropy change but will not happen in practice if the reaction is too slow. If a reactant can produce two different products, the thermodynamically most stable one will generally form except in special circumstances when the reaction is said to be under kinetic reaction control. The Curtin–Hammett principle applies when determining the product ratio for two reactants interconverting rapidly, each going to a different product. It is possible to make predictions about reaction rate constants for a reaction from free- relationships.

The kinetic isotope effect is the difference in the rate of a chemical reaction when an in one of the reactants is replaced by one of its isotopes.

Chemical kinetics provides information on residence time and heat transfer in a chemical reactor in chemical engineering and the molar mass distribution in polymer .

Applications

The mathematical models that describe chemical reaction kinetics provide chemists and chemical engineers with tools to better understand and describe chemical processes such as food decomposition, microorganism growth, stratospheric ozone decomposition, and the complex of biological systems. These models can also be used in the design or modification of chemical reactors to optimize product yield, more efficiently separate products, and eliminate environmentally harmful by-products. When performing catalytic cracking of heavy hydrocarbons into gasoline and light gas, for example, kinetic models can be used to find the temperature and pressure at which the highest yield of heavy hydrocarbons into gasoline will occur.

Oca 31

Acid-Base Titration
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An - titration is the determination of the of an or by exactly neutralizing the / with an or of known . This allows for quantitative analysis of the of an unknown or solution. It makes use of the neutralization reaction that occurs between and the knowledge of how will react if their formulas are known.

- titrations can also be used to find percent purity of chemicals.


Before starting the titration a suitable must be chosen. The of the reaction, the point at which all the reactants have reacted, will have a pH dependent on the relative strengths of the and used. The pH of the can be estimated using the following rules:

A strong will react with a strong to form a neutral (pH=7) solution.
A strong will react with a weak to form an acidic (pH<7) solution.
A weak will react with a strong to form a basic (pH>7) solution.
When a weak reacts with a weak , the solution will be basic if the is stronger and acidic if the is stronger. If both are of equal strength, then the pH will be neutral. However weak acids are not often titrated against weak bases because the color change shown with the indicator is often quick, and therefore very difficult for the observer to see the change of color.

A suitable indicator should be chosen, preferably one that will experience a change in color close to the end point of the reaction.

First, the burette should be rinsed with the standard solution, the pipette with the unknown solution, and the conical flask with distilled .

Secondly, a known volume of the unknown solution should be taken with the pipette and placed into the conical flask, along with a small amount of the indicator chosen. The burette should always be filled to the top of its scale with the known solution for ease of reading.

The known solution should then be allowed out of the burette, into the conical flask. At this stage we want a rough estimate of the amount of this solution it took to neutralize the unknown solution. Let the solution out of the burette until the indicator changes color and then record the value on the buret. This is the first titre and should be discluded from any calculations.

Perform three more titrations, this time more accurately, taking into account we know roughly where the end point will occur. Take note of each of the readings on the burette at the end point, and average these at the end. is reached when the indicator just changes color permanently. This is best achieved by washing a hanging drop from the tip of the burette into the flask right at the end of the titration to achieve a drop that is smaller in volume than what can usually be achieved by just dripping titre off the burette.

- titration is performed with a phenolphthalein indicator, when it is a weak – strong titration, a bromthymol blue indicator in strong - strong reactions, and a methyl orange indicator for strong – weak reactions. If the is off the scale, i.e. a pH of >13.5, and the has a pH >5.5, then an Alizarin yellow indicator may be used.On the other hand, if the is off the scale, i.e. a pH of <0.5, and the has a pH <8.5, then an Thymol Blue indicator may be used.

When titrating a weak with a strong , pH can be calculated by the following formula: [1]

 pH = pK_s + log( \frac{[HO^-]_{added}}{[HA]_{total}-[HO^-]_{added}} )

where:

  • pKs is the dissociation constant of the weak .
  • [HO-]added is the of added strong in the final solution (not in original standard solution)
  • [HA]total is the summed of both the weak and its conjugate in the final solution.

Thus, at an addition of strong that is half the amount of weak in the solution ([HO-]added = 0.5[HA]total), pH becomes equal to pKs.

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